Catering & Functions

Orders must be placed 5 days before the
requested date to ensure product availability.

Half Tray

Serves 6-8 people: 2.56″ Deep, 10.38″ x 12.75″

Full Tray

serve 12-16 people: 3.19″ Deep, 12.81″ x 20.75″

Reserve here

Catering Menu

SALADS AND APPETIZERS

Insalata

~ Half $35 / Full $65 ~

Mixed greens, cherry tomatoes, green peppers, red onions, black olives, and cucumber with a side of Italian dressing.

Antipasto

~ Half $65/ Full $125 ~

An arrangement of cold cuts, cheeses, and toasted vegetables.

Sicilian Bruschetta

~ Half $45/ Full $85 ~

Toasted bread topped with roasted red peppers, marinated tomatoes, mozzarella cheese, and basil.

Italian Wings

~ Half $55/ Full $105 ~

Jumbo chicken wings seasoned with lemon juice, oregano, Parmesan cheese, and parsley.

Caesar Salad

~ Half $35 / Full $65 ~

Crisp romaine lettuce, homemade croutons, Caesar dressing, and Parmesan cheese.

Caprese Salad

~ Half $60/ Full $115 ~

Buffalo mozzarella, tomatoes, and basil. Seasoned with salt, olive oil, and balsamic reduction.

Eggplant Rollatini

~ Half $65/ Full $125 ~

Breaded eggplant strips stuffed with ricotta cheese topped with marinara sauce and Asiago cheese.

Meatballs

~ Half $55/ Full $105 ~

Made with beef and pork served with marinara sauce garnished with Parmesan and basil.

PASTA

Fusilli Pomodoro

~ Half $50/ Full $95 ~

Tomato sauce over homemade fusilli topped with basil, and Romano cheese.

Pasta Luise

~ Half $60/ Full $115 ~

Chicken, black olives, capers, artichokes and fresh basil in a white wine sauce. Served over penne topped with Parmesan cheese and parsley

Balsamico Chicken

~ Half $85/ Full $165 ~

Chicken, portobello mushrooms, and basil in a balsamic tomato cream sauce. Served over penne topped with Parmesan cheese and parsley.

Shrimp and Artichoke Pasta

~ Half $85/ Full $165 ~

Shrimp, artichokes, roasted tomatoes, spinach and basil in a white wine lemon sauce. Served over penne.

Ravioli Pomodoro

~ Half $65/ Full $125 ~

Cheese ravioli tossed in a tomato sauce topped with basil and Parmesan cheese.

Lobster Ravioli

~ Half $85/ Full $165 ~

Maine lobster ravioli in a roasted garlic pink cream sauce with a hint of orange, topped with Parmesan and parsley

Bolognese

~ Half $85/ Full $165 ~

Ground beef and pork sauce. Served over penne topped with Parmesan cheese and parsley.

Pasta Primavera

~ Half $55/ Full $105 ~

Roasted vegetables tossed in a roasted garlic and oil sauce. Served over tri-color rotini topped with Parmesan cheese.

Abruzzi Pasta

~ Half $55/ Full $105 ~

Sliced Italian sausage, garlic, and roasted peppers in a spicy tomato sauce. Served over penne topped with Romano and parsley.

Fusilli alla Vodka

~ Half $85/ Full $165 ~

Chicken, smoked bacon, and peas, in a vodka sauce. Served over homemade fusilli topped with Parmesan cheese and parsley.

Broccoli and Chicken Pasta

~ Half $60/ Full $115 ~

Chicken, broccoli, and garlic in cream sauce. Served over penne topped with Parmesan cheese (also available with white wine,

Ravioli Rimini

~ Half $85/ Full $165 ~

Cheese ravioli, chicken, portobello mushroom, sun-dried tomatoes, and parsley in a Madeira wine cream sauce

Tortellini Parma

~ Half $85/ Full $165 ~

Cheese tortellini with prosciutto di parma, peas, and roasted garlic in a black pepper cream sauce.

Entrées

Chicken Bellino

~ Half $75/ Full $145 ~

Sautéed cutlets, roasted artichokes, and roasted peppers in a lemon white wine sauce. Topped with Parmesan cheese and parsley.

Chicken Marsala

~ Half $75/ Full $145 ~

Sautéed cutlets, mushrooms, prosciutto, and fresh herbs in a sweet Marsala wine sauce. Topped with parsley

Chicken Picatta

~ Half $75/ Full $145 ~

Sautéed cutlets, spinach, marinated tomatoes, and shallots in a lemon caper white wine sauce.

North End Baked Haddock

~ Half $85/ Full $165 ~

Haddock baked with a lemon butter sauce. Topped with bread crumbs and basil.

Steak Verona

~ Half $95/ Full $185 ~

Bellino's own marinated steak tips grilled to perfection.

Parmesan

~ Eggplant: Half $55/ Full $105 -- Chicken: Half $60/ Full $115-- Veal: Half $85/ Full $165-- ~

Baked cutlets in a marinara sauce, topped with Romano, provolone cheese, and basil.

Chicken Limone

~ Half $75/ Full $145 ~

Chicken coated in egg batter, pan-fried, and topped with a butter lemon white wine sauce.

Chicken Saltimbocca

~ Half $75/ Full $145 ~

Sautéed cutlets topped with prosciutto and cheese in a roasted garlic, sage, and white wine sauce. Topped with parsley.

Sausage, Peppers, & Onions

~ Half $55/ Full $105 ~

Italian sausage roasted with green peppers and white and red onions

Stromboli

Roman Veggie

$30.00

Roasted eggplant, caramelized onions, zucchini, basil, Romano, and mozzarella.

Avelleno Steak

$35.00

Marinated steak tips, roasted peppers, mushrooms, Romano, and mozzarella cheese.

Chicken Milanese

$30.00

Marinated chicken, roasted tomatoes, prosciutto, basil, Romano, and mozzarella.

Meatball Stromboli

$35.00

Meatballs, ricotta, mozzarella, and fresh basil.

Sicilian Pizza

A thick crust, Tomato sauce, Romano, and
Mozzarella cheese (Available for catering orders
only). .

~ Half $27/ Full $54 Additional Toppings 2.99 ~

Side Dishes

Roasted Potatoe

Half $45/ Full $85

Mixed Vegetables

Half $45/ Full $85

Roasted Broccoli

Half $45/ Full $85

Mashed Potatoes

Half $45/ Full $85